Manyok yaprağı ve kökleri siyanür açısından şaşırtıcı derecede zengindir. Cassava, başlangıçta Güney Amerika’dan gelen tropikal bir sebze, ancak meyve suları için Afrika’da popülerlik kazandı ve piwarry adlı bir içecek üretmek için fermente edilebilir.
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